Today I thought I'd share with you a very quick and easy table centerpiece that I make each year for my Easter table. I love this to just sit in the middle of my table while we ramp up for Easter dinner. You can make it a week or more in advance ... and use your favorite Spring flower. I love tulips!
Items you will need:
- A large bag of Cadbury Eggs
- Marshmallow peeps or bunnies (in the color of your choice)
- A small bunch of fresh flowers
- A glass bowl with a flat bottom (I love this pedestal trifle bowl)
- A clear water cup no higher than the bowl
STEP 1: Fill your cup half full with water and sit it in the trifle bowl. I was once told you don’t fill your tulip vase all the way to the top with water ... just a few inches ... it keeps your tulips from wilting.
STEP 2: Pour the eggs around the glass evenly, then place the peeps around the top to cover the glass that will hold your flowers.
STEP 3: Arrange your flowers neatly in the glass (may need to snip them shorter) and Voila! Yep, that's it!
Doesn't get much cuter (or easier) than this.
While I was at it, I decided to snap a few pics of the Easter decorations around my house... See below!
...Can you tell I like bunnies!?
Have a wonderful Easter holiday, my friends. Thank you for reading!
Jane